I made these kabobs for dinner the other night, bought a really nice grass fed piece of beef steak, cut it in chunks and made two meals out of it, this shows only half of it. I bought one skinny zucchini and the mushrooms, the pearl onions and the red pepper, only used a quarter or less of that, used the rest the next day. I just threaded all the stuff on my skewers as you see here then brushed them with Dale's Seasoning, look for it in the grocery store where you find any seasoning stuff, the bottle looks like a vinegar bottle and the contents are very dark nearly black. This was a delicious dinner and I didn't have to add one thing to it, I was full! So easy, only took about 20 minutes total...between washing, slicing, threading and cooking...wallah...ready to eat! All fresh and yummy!
This is what I have accomplished thus far on my Rick Rack out of Whack quilt project...now that I'm into it this far I kinda wish I had rearranged my colors differently...but oh well...this is how you learn how to put them together after all. And it will be pretty anyway, but I do think I could've made it a bit prettier. It's been a fun project thus far and I'm getting kind of anxious to get the rest of those pinwheels made so I can start sewing rows together, the dark ones are made separately and I only have a few sewn together....my project for today.


